Garlic Bread Ring

In a bigger bowl mix together all the ingredients for the dough in particular all purpose flour, yogurt, melted butter, eggs, dry yeast, salt and sugar.

Using a kitchen robot, knead the dough for 10-15 minutes on low to medium speed.
The dough should become soft and smooth.

Form a nice ball, and let the dough sit at room temperature for at least 1 h covered with a towel.

Peel the garlic and chop it very nicely to tiny pieces.
Chop also the parsley leaves.

In a bowl mix the chopped garlic, parsley, softened butter and spices.
Mix nicely until you get a nice garlic butter.

On the kitchen counter, spread the dough to less than 1 cm thickness into a rectangle shape.

Cover the whole surface of the dough with garlic butter.

Using a pizza cutter, cut the dough into 18 equally sized squares.

Coat the baking pan with some butter. I used a round one.

Start assembling the garlic bread by putting pieces one on top of the other until you form a nice circle.
Let the bread rest until the oven heats.

Preheat oven to 180 degrees C or 350 degrees F.

In a small bowl mix one egg and 2 tbsp milk (or water).
Using a kitchen brush, brush the bread with the egg mixture.

Bake for 30 minutes or until the pieces of the bread become golden brown.

You can wait for the bread to cool a little, or eat it immediately.

If you have time, after rising of the bread divide it into 18 small balls.
Spread each of the balls into the shape of a small circle.
Cover each circle with garlic butter.
Then, assemble the garlic bread.