0 0
Garlic Bread Ring

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
550 g All purpose flour
200 mL Yogurt
80 g Butter, melted
2 Large eggs
1 pack (7 g) Dry yeast
1 tsp Salt
1 tbsp Sugar
100 g Butter, softened or more if you prefer
3 Garlic cloves
Fresh parsley leaves
1 tsp Salt
1 tsp Pepper
1 Egg
2 tbsp Milk

Garlic Bread Ring

Perfect for garlic lovers.

  • 2 h 30 min
  • Serves 6
  • Medium

Ingredients

Directions

Share
Visited 579 times, 1 visit(s) today

Steps

1
Done

Dough:

In a bigger bowl mix together all the ingredients for the dough in particular all purpose flour, yogurt, melted butter, eggs, dry yeast, salt and sugar.

2
Done

Using a kitchen robot, knead the dough for 10-15 minutes on low to medium speed.
The dough should become soft and smooth.

3
Done

Form a nice ball, and let the dough sit at room temperature for at least 1 h covered with a towel.

4
Done

Garlic butter:

Peel the garlic and chop it very nicely to tiny pieces.
Chop also the parsley leaves.

5
Done

In a bowl mix the chopped garlic, parsley, softened butter and spices.
Mix nicely until you get a nice garlic butter.

6
Done

Assembly:

On the kitchen counter, spread the dough to less than 1 cm thickness into a rectangle shape.

7
Done

Cover the whole surface of the dough with garlic butter.

8
Done

Using a pizza cutter, cut the dough into 18 equally sized squares.

9
Done

Coat the baking pan with some butter. I used a round one.

10
Done

Start assembling the garlic bread by putting pieces one on top of the other until you form a nice circle.
Let the bread rest until the oven heats.

11
Done

Baking:

Preheat oven to 180 degrees C or 350 degrees F.

12
Done

In a small bowl mix one egg and 2 tbsp milk (or water).
Using a kitchen brush, brush the bread with the egg mixture.

13
Done

Bake for 30 minutes or until the pieces of the bread become golden brown.

14
Done

You can wait for the bread to cool a little, or eat it immediately.

15
Done

Tip:

If you have time, after rising of the bread divide it into 18 small balls.
Spread each of the balls into the shape of a small circle.
Cover each circle with garlic butter.
Then, assemble the garlic bread.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sweet tooth. Uses salt excessively.

previous
Simple Pita Bread
next
Focaccia
previous
Simple Pita Bread
next
Focaccia

Add Your Comment