Peas Soup

Name: Peas Soup
Prep time: 15 min
Cook time: 30 min
Yield: 3
Ingredients: Peas: 500 g; Carrots: 3; Potatoes: 4; Onion: 1; Garlic: 1; Olive oil: 1-2 tbsp; Salt and Pepper; Oregano

1 h
Serves 3
Easy

Ingredients

500 g Peas
canned
3 Carrots
4 Potatoes
1 Onion
1 Garlic
1-2 tbsp Olive oil
Salt and Pepper
Oregano

Directions

Visited 55 times, 1 visit(s) today

Steps

1 Done	Preparation: Peel the carrots and potatoes. Cut the carrots in circles and the potatoes in cubes.
2 Done	Peel the onion and cut it in small pieces. Peel the garlic and either cut in or press it through a garlic press.
3 Done	Cooking: Heat the olive oil on medium heat.
4 Done	Add the onion and fry it until it becomes golden.
5 Done	Add the carrots and fry them a little as well.
6 Done	Add the garlic. Mix nicely until you can smell it.
7 Done	Add the peas from the can and the potatoes. Add spices.
8 Done	Add just enough water to cover the ingredients. Bring to boil and then turn the heat to medium. Cook for half an hour or until the potatoes are soft.
9 Done	If the water evaporates too much, add a little more.
10 Done	Serving: The peas soup can be used as a self-standing vegetarian meal or as a side dish to meat.
11 Done	Note: With the cooking the soup will become a little more dense, as the potatoes will soften and dissolve a little.