Blueberry Cheesecake

Name: Blueberry Cheesecake
Yield: 12
Ingredients: Ground biscuits: 250 g; Butter, melted: 120 g; Cream cheese: 500 g; Whipping cream: 700 mL; Honey: 5 tbsp; Blueberry jam: 300 g; Blueberries, fresh: 100 g; Mint leaves

Modify the recipe by using your favorite fruits: strawberry, blackberry, raspberry, etc.

6 h
Serves 12
Easy

Ingredients

250 g Ground biscuits
120 g Butter, melted
500 g Cream cheese
700 mL Whipping cream
5 tbsp Honey
300 g Blueberry jam
100 g Blueberries, fresh
Mint leaves
for decorating

Directions

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Steps

1 Done	Preparation: Cover the bottom of a cake pan with baking paper.
2 Done	Crust: In a bowl mix the ground biscuits and the melted butter.
3 Done	Distribute evenly the biscuit-butter mixture on the surface of the pan. Press it firmly in the cake pan until you get a firm base. Let cool in a fridge while you prepare the blueberry cheesecake.
4 Done	Blueberry Cheesecake: Whip 500 mL whipping cream until you get a firm cream.
5 Done	Gradually add the cream cheese to the whipping cream with constant mixing.
6 Done	Add the honey. Mix until all ingredients combine.
7 Done	Divide the whipping cream-cream cheese-honey mixture into 2 equal parts.
8 Done	In one part add 200 g of the blueberry jam. In the other part add the rest (100 g) of the blueberry jam.
9 Done	Whip the rest of the whipping cream (200 mL) separately.
10 Done	Assembly: Take out the crust from the fridge.
11 Done	On the crust add the darker layer of the blueberry cream. Using a spoon spread it evenly.
12 Done	Spread the lighter blueberry cream on top of the darker. At last, add the whipping cream only.
13 Done	Decoration: You can decorate the cake with fresh blueberries and mint leaves.
14 Done	Serving: Before serving, let the cake sit for 5 h in fridge so all the ingredients will combine.