Ingredients
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250 g Ground biscuits
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120 g Butter, melted
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500 g Cream cheese
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700 mL Whipping cream
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5 tbsp Honey
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300 g Blueberry jam
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100 g Blueberries, fresh
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Mint leavesfor decorating
Directions
Steps
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1
Done
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Preparation:Cover the bottom of a cake pan with baking paper. |
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2
Done
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Crust:In a bowl mix the ground biscuits and the melted butter. |
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3
Done
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Distribute evenly the biscuit-butter mixture on the surface of the pan. |
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4
Done
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Blueberry Cheesecake:Whip 500 mL whipping cream until you get a firm cream. |
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5
Done
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Gradually add the cream cheese to the whipping cream with constant mixing. |
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6
Done
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Add the honey. |
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7
Done
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Divide the whipping cream-cream cheese-honey mixture into 2 equal parts. |
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8
Done
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In one part add 200 g of the blueberry jam. |
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9
Done
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Whip the rest of the whipping cream (200 mL) separately. |
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10
Done
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Assembly:Take out the crust from the fridge. |
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11
Done
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On the crust add the darker layer of the blueberry cream. Using a spoon spread it evenly. |
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12
Done
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Spread the lighter blueberry cream on top of the darker. |
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13
Done
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Decoration:You can decorate the cake with fresh blueberries and mint leaves. |
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14
Done
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Serving:Before serving, let the cake sit for 5 h in fridge so all the ingredients will combine. |
