Ingredients
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1 kg Pears
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1 L Water
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30 g Sugar
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1 Vanilla
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Freshly squeezed juice from 1 lemon
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Cloves
Directions
Steps
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1
Done
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Preparation:Wash the pears. Peel them, cut them in 4 pieces and take out the middle. |
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2
Done
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Cooking:In a large pot put together the water, sugar, vanilla, lemon juice, and cloves. |
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3
Done
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Add the pears and bring to boil again. |
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4
Done
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Lower to medium heat and cook for 5 minutes. |
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5
Done
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Serving:Let the pear compote cool for 10 min. |
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6
Done
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Tip:You can add other spices such as cinnamon or even ginger if you want. |
