Ingredients

Adjust Servings:

	240 g (canned) Chickpeas
	Lemon juice from 1 lemon
	Salt and Pepper
	2 tbsp Olive oil
	3 tsp Tahini
	Garlic clove optional
	Aquafaba from the can

Simple Hummus

Name: Simple Hummus
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: Chickpeas: 240 g (canned); Lemon juice; Salt and Pepper; Olive oil: 2 tbsp; Tahini: 3 tsp; Garlic clove; Aquafaba

5 min
Serves 4
Easy

Ingredients

240 g (canned) Chickpeas
Lemon juice
from 1 lemon
Salt and Pepper
2 tbsp Olive oil
3 tsp Tahini
Garlic clove
optional
Aquafaba
from the can

Directions

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Steps

1 Done	Preparation: Put all ingredients, except the aquafaba, in the bowl of a blender or a food processor. Process or blend the ingredients.
2 Done	Add aquafaba spoon by spoon until you reach the desired consistency. The hummus should be thick and smooth.
3 Done	Taste and adjust as needed. Salt, pepper, lemon juice and olive oil can be added.
4 Done	Tip: This is a simple and neutral hummus recipe. You can add cayenne pepper, curry or other spices if you want a special taste.