Ingredients
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300g Potatoes
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100g Carrots
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100g Peas
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0.5 Onion
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1 Garlic
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100g All purpose flour
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SaltAdd as much as you prefer
-
PepperAdd as much as you prefer
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Chilli flakesOptional
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1 EggOptional
Directions
Nice and crispy vegetarian meal or a side dish for your meat serving.
Steps
1
Done
|
Peel the potatoes and cut them in pieces. Cook them at medium heat until they become completely. soft. |
2
Done
|
Smash the potatoes like if you are making puree. |
3
Done
|
Peel the onion and garlic and chop them in small pieces. |
4
Done
|
Grind the carrots. |
5
Done
|
Combine all ingredients in a bowl. Season with the spices. |
6
Done
|
If you do not like spicy food, do not add chilli flakes. |
7
Done
|
If you need a more firm consistency add the flour gradually. |
8
Done
|
If you prefer, you can also add an egg. |
9
Done
|
Heat a frying pan, melt some butter (or oil) and lower it to medium heat. |
10
Done
|
Make 4 patties from the potato mixture. Flatten the patties and set them in a nice round shape. |
11
Done
|
Fry the patties for a few minutes per side until they become brownish. Flip them over. |
12
Done
|
|
13
Done
|
Potato patty can also be made from one day-old boiled potato or leftover mashed potatoes. |