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Crispy Potato Patty

30 min

super easy

4 patties

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4.4 189

Ingredients

Adjust Servings
300 g potatoes
100 g carrots
100 g peas
1/2 onion
1 garlic clove
salt and pepper
chilli flakes optional
100 g all purpose flour
egg optional

Directions

1.

Preparation:

Peel the potatoes and cut them in pieces. Cook them at medium heat until they become completely. soft.
Smash the potatoes like if you are making puree.
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2.

Peel the onion and garlic and chop them in small pieces.
Grind the carrots.
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3.

Instructions:

Combine all ingredients in a bowl. Season with the spices.
If you do not like spicy food, do not add chilli flakes.
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4.

If you need a more firm consistency add the flour gradually.
If you prefer, you can also add an egg.
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5.

Heat a frying pan, melt some butter (or oil) and lower it to medium heat.
Make 4 patties from the potato mixture. Flatten the patties and set them in a nice round shape.
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6.

Fry the patties for a few minutes per side until they become brownish. Flip them over.
Be careful, they are very soft and fragile.
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7.

Serving:

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8.

Tips:

Potato patty can also be made from one day-old boiled potato or leftover mashed potatoes.
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