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Crispy Potato Patty

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Ingredients

Adjust Servings:
300g Potatoes
100g Carrots
100g Peas
0.5 Onion
1 Garlic
100g All purpose flour
Salt Add as much as you prefer
Pepper Add as much as you prefer
Chilli flakes Optional
1 Egg Optional

Crispy Potato Patty

Nice and crispy vegetarian meal or a side dish for your meat serving.

  • 30 min
  • Serves 4
  • Easy

Ingredients

Directions

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Nice and crispy vegetarian meal or a side dish for your meat serving.

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Steps

1
Done

Peel the potatoes and cut them in pieces. Cook them at medium heat until they become completely. soft.

2
Done

Smash the potatoes like if you are making puree.

3
Done

Peel the onion and garlic and chop them in small pieces.

4
Done

Grind the carrots.

5
Done

Combine all ingredients in a bowl. Season with the spices.

6
Done

If you do not like spicy food, do not add chilli flakes.

7
Done

If you need a more firm consistency add the flour gradually.

8
Done

If you prefer, you can also add an egg.

9
Done

Heat a frying pan, melt some butter (or oil) and lower it to medium heat.

10
Done

Make 4 patties from the potato mixture. Flatten the patties and set them in a nice round shape.

11
Done

Fry the patties for a few minutes per side until they become brownish. Flip them over.

12
Done

Be careful, they are very soft and fragile.

13
Done

Potato patty can also be made from one day-old boiled potato or leftover mashed potatoes.

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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