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Stuffed Sweet Potato

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Ingredients

Adjust Servings:
4 Sweet potatoes Large
1 Onion
1 Garlic clove
10 Cherry tomatoes
1 tin Black beans 400 g
1 tin Corn 150 g
Lime juice 1 lime
2 tbsp Olive oil
1 Avocado
Salt and Pepper
Chilli flakes Optional

Stuffed Sweet Potato

  • 1 h
  • Serves 2
  • Easy

Ingredients

Directions

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Steps

1
Done

Preparation:

Heat the oven to 200 degrees Celsius.

2
Done

Put baking paper on a baking tray.

3
Done

Using a fork, poke multiple small holes in the sweet potatoes.
Put the potatoes on the baking tray.
Drizzle with olive oil.

4
Done

Bake the potatoes for approximately 40 min or until they become soft.

5
Done

Stuffing:

Peel the onion and garlic and cut them into small pieces.

6
Done

In a bowl combine all ingredients: chopped onion and garlic, cherry tomatoes cut in half, black beans, corn, lime juice, and season with the spices.
Mix nicely.

7
Done

Peel the avocado. In a separate bowl put the avocado and smash it with a fork until it reaches a puree-consistency. Add some salt and pepper.

8
Done

Assembling:

Take the baked sweet tomatoes out of the oven and on a serving tray. Cut them in half, but not completely so they still keep their shape.

9
Done

First fill the cut potatoes with the stuffing. Add a spoon of smashed avocado on top of each potato.

10
Done

Serving:

Cut one lime to pieces and decorate the serving plate.

11
Done

Optional:

If you are not a fan of vegetarian dishes, you can combine these sweet stuffed potatoes with chicken or turkey meatballs.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too.

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Corn Bread with Zucchini and Carrots
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Corn Bread with Zucchini and Carrots
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