Ingredients
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4 Sweet potatoesLarge
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1 Onion
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1 Garlic clove
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10 Cherry tomatoes
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1 tin Black beans400 g
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1 tin Corn150 g
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Lime juice1 lime
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2 tbsp Olive oil
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1 Avocado
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Salt and Pepper
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Chilli flakesOptional
Directions
Steps
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1
Done
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Preparation:Heat the oven to 200 degrees Celsius. |
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2
Done
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Put baking paper on a baking tray. |
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3
Done
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Using a fork, poke multiple small holes in the sweet potatoes. |
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4
Done
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Bake the potatoes for approximately 40 min or until they become soft. |
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5
Done
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Stuffing:Peel the onion and garlic and cut them into small pieces. |
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6
Done
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In a bowl combine all ingredients: chopped onion and garlic, cherry tomatoes cut in half, black beans, corn, lime juice, and season with the spices. |
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7
Done
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Peel the avocado. In a separate bowl put the avocado and smash it with a fork until it reaches a puree-consistency. Add some salt and pepper. |
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8
Done
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Assembling:Take the baked sweet tomatoes out of the oven and on a serving tray. Cut them in half, but not completely so they still keep their shape. |
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9
Done
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First fill the cut potatoes with the stuffing. Add a spoon of smashed avocado on top of each potato. |
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10
Done
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Serving:Cut one lime to pieces and decorate the serving plate. |
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11
Done
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Optional:If you are not a fan of vegetarian dishes, you can combine these sweet stuffed potatoes with chicken or turkey meatballs. |
