Macaroni and Cheese

Name: Macaroni and Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Fusilli: 300 g; Cheddar: 150 g; Gruyère: 150 g; Milk: 200 mL; All purpose flour: 20 g; Butter: 20 g; Salt and Pepper

Features:

I actually used fusilli, but it was equally good.

25 min
Serves 3
Easy

Ingredients

300 g Fusilli
150 g Cheddar
150 g Gruyère
200 mL Milk
20 g All purpose flour
20 g Butter
Salt and Pepper

Directions

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Steps

1 Done	Preparation: Shred both cheeses.
2 Done	Fusilli: In a pot bring salted water to boil. Add the fusilli and cook them as instructed on the packaging. Rinse the fusilli.
3 Done	Bechamel: In a pot melt the butter on low heat. Add the flour and mix nicely. The mixture should be even and dense like a paste.
4 Done	Start adding the milk while stirring. Once the milk is added, keep stirring to avoid the formation of clumps. The mixture will become more dense, like a pudding.
5 Done	Cheese sauce: Add both cheeses and mix them nicely until they melt. Add salt and pepper to taste.
6 Done	Fusilli and cheese: Add the rinsed fusilli to the pot with the sauce. Gently mix until the sauce is evenly distributed on the fusilli.
7 Done	Serving: Serve as it is, you actually do not need anything else.