Potato and Beef Stew

Name: Potato and Beef Stew
Prep time: 30 min
Yield: 3
Ingredients: Large potatoes: 2; Beef: 500 g; Medium sized carrots: 2; Red paprika: 1; Onion, chopped; Garlic clove; Tomatoes: 4; Salt and Pepper; Olive oil: 6-8 tbsp; Beef stock: 400 mL

1 h 30 min
Serves 3
Easy

Ingredients

2 Large potatoes
approximately 700 g total
500 g Beef
2 Medium sized carrots
1 Red paprika
Onion, chopped
Garlic clove
4 Tomatoes
Salt and Pepper
6-8 tbsp Olive oil
400 mL Beef stock

Directions

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Steps

1 Done	Preparation: Cut the beef at equally sized squares, approximately 2 cm x 2 cm.
2 Done	Heat a frying pan to medium heat. Add 3 - 4 tbsp oil. Add the beef and fry it until all the sides become golden.
3 Done	In the meantime, wash the vegetables. Peel the onion and the carrots and cut them in squares and circles, respectively. Cut the paprika in half and then in squares. Peel the tomatoes and potatoes as well and cut them in small pieces.
4 Done	Cooking: In a pot heat 3-4 tbsp olive oil. Add the onion and fry it until it becomes transparent. Add the carrots and paprika. Mix nicely until paprika softens a little.
5 Done	Add the beef.
6 Done	Peel the garlic and press it through a garlic press. Add the garlic to the onion and vegetable mix.
7 Done	Once you start smelling the garlic add the tomatoes and beef stock to the mixture. Mix nicely. Add the potatoes as well. Season with salt and pepper. Add other spices, if you wish.
8 Done	If needed, add enough water to cover all ingredients. Bring to boil and then lower to medium heat. Cover the pot and cook for at least 45 min. If needed add a little water during cooking.
9 Done	Open the pot and cook for 15 min more.
10 Done	Serving: You can serve this dish with a spoon of sour cream.