Ingredients
-
3/4 cup Olive oil
-
2/3 cup All purpose flour
-
1 1/2 cup Onions, chopped
-
2-3 cups Chicken broth
-
4 tbsp Fennel seeds
-
2 tsp Chicken basechicken bouillon cubes
-
1 tsp Thyme
-
2 Tomatoes, chopped
-
2 Bay leaves
-
2 Garlic, chopped
-
1 tsp Sugar
-
4 tsp Basil
-
1 cup Heavy cream
-
4 Red bell peppers, chopped
-
1 Green bell pepper, chopped
-
1 Jalapeno pepper, finely chopped
-
Salt
-
Pepper
-
1 tsp Tomato paste
Directions
Steps
|
1
Done
|
Preparation:Heat olive oil and then add onions, fennel seeds, thyme, bay leaves, garlic, basil, red peppers, green peppers, and jalapeno. |
|
2
Done
|
Sauté until wilted, about 10 minutes. Add flour and cook for 10 more minutes. Do not burn. |
|
3
Done
|
Add chicken broth and chicken base, whisk until smooth. Add tomatoes and tomato paste. |
|
4
Done
|
Cooking:Simmer 30 minutes. Add sugar and cream. |
|
5
Done
|
Serving:Simmer for 5 more minutes and serve. |
