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Red Pepper Soup

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Red Pepper Soup

  • 1 h
  • Serves 2
  • Easy

Ingredients

Directions

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Steps

1
Done

Preparation:

Heat olive oil and then add onions, fennel seeds, thyme, bay leaves, garlic, basil, red peppers, green peppers, and jalapeno.

2
Done

Sauté until wilted, about 10 minutes. Add flour and cook for 10 more minutes. Do not burn.

3
Done

Add chicken broth and chicken base, whisk until smooth. Add tomatoes and tomato paste.

4
Done

Cooking:

Simmer 30 minutes. Add sugar and cream.

5
Done

Serving:

Simmer for 5 more minutes and serve.

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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