https://thesmartcookiecook.com/wp-content/uploads/2020/10/red-pepper.jpg

Red Pepper Soup

1 hour

easy

2

No Reviews
4 195

Ingredients

Adjust Servings
3/4 cup olive oil
2/3 cup flour
1 1/2 cup chopped onions
8 cup chicken broth
4 tbsp fennel seeds
2 tsp chicken base / chicken bouillon cubes
1 tsp thyme
2 chopped tomates
2 bay leaves
1/3 cup chopped garlic
1 tsp sugar
4 tsp basil
1 cup heavy cream
4 red bell peppers chopped
1 green bell peppers chopped
1 jalapeno pepper finely chopped
salt and pepper for taste

Directions

1.

Heat olive oil and then add onions, fennel seeds, thyme, bay leaves, garlic, basil, red peppers, green peppers, and jalapeno.
Mark as complete
2.

Sauté until wilted, about 10 minutes. Add flour and cook for 10 minutes. Do not burn.
Mark as complete
3.

Add chicken broth and chicken base, whisk until smooth. Add tomatoes and tomato paste.
Mark as complete
4.

Simmer 30 minutes. Add sugar and cream.
Mark as complete
5.

Simmer for 5 minutes and serve.
Mark as complete

Leave a Reply

Your email address will not be published. Required fields are marked *