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Lentil Soup

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Ingredients

Adjust Servings:
2 Medium sized onions
1 Garlic clove
3 Medium sized carrots
2 Canned lentils Use 2 tins of 400 g each
Salt
Pepper
3 tbsp Olive oil

Lentil Soup

  • 60 min
  • Serves 6
  • Easy

Ingredients

Directions

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Steps

1
Done

Preparation:

Peel the onion, the garlic and the carrots.

2
Done

Cut the onion and garlic in small pieces, and the carrots in circles.

3
Done

In a pot add 3 tbsp olive oil and heat it. Add the onion and fry it until it becomes golden. Add the garlic and stir until it starts smelling.

4
Done

Add the carrots and fry for a few minutes on medium heat.

5
Done

Cooking:

Pour the contents of 1 tin of lentil (with the water) in the pan. Cook for 15 minutes on medium heat. Add salt and pepper to taste.

6
Done

Add the other tin of lentil (with the water) to the pot. Cook for 30 more minutes.

7
Done

Tip:

Lentil soup can be eaten as a main vegetarian dish or, in smaller portions, as a soup.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sweet tooth. Uses salt excessively.

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