Ingredients
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2 Medium sized onions
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1 Garlic clove
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3 Medium sized carrots
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2 Canned lentilsUse 2 tins of 400 g each
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Salt
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Pepper
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3 tbsp Olive oil
Directions
Steps
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1
Done
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Preparation:Peel the onion, the garlic and the carrots. |
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2
Done
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Cut the onion and garlic in small pieces, and the carrots in circles. |
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3
Done
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In a pot add 3 tbsp olive oil and heat it. Add the onion and fry it until it becomes golden. Add the garlic and stir until it starts smelling. |
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4
Done
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Add the carrots and fry for a few minutes on medium heat. |
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5
Done
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Cooking:Pour the contents of 1 tin of lentil (with the water) in the pan. Cook for 15 minutes on medium heat. Add salt and pepper to taste. |
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6
Done
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Add the other tin of lentil (with the water) to the pot. Cook for 30 more minutes. |
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7
Done
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Tip:Lentil soup can be eaten as a main vegetarian dish or, in smaller portions, as a soup. |
