Ingredients
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300 g Asparagus
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1 Onion, chopped
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1 Garlic clove
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2 tbsp Olive oil
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100 g Baby spinachOptional
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800 ml Vegetable broth
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Salt
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Pepper
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1 Lime juiceLemon, also optional
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Sour cream
Directions
Steps
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1
Done
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Cut the onion, garlic and asparagus on small pieces. From the asparagus leave the tops aside. |
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2
Done
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In a pot melt the olive oil and butter. |
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3
Done
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Fry briefly the tops of the asparagus. Take them out and place them aside. |
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4
Done
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Put the onion in the oil and butter. Fry on medium heat until it becomes golden. |
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5
Done
|
Add the garlic and asparagus. Mix nicely until you start smelling the garlic. |
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6
Done
|
Add spinach. Briefly mix. |
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7
Done
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Add the vegetable broth. Bring to boil, and then cook on medium heat for about 30 min. |
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8
Done
|
Remove the pot from heat. |
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9
Done
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Using a hand blender, blend the soup until it becomes smooth. |
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10
Done
|
If using lime juice, at this stage add it to the soup. |
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11
Done
|
Divide the soup in 4 bowls. Add 1 tbsp sour cream to each bowl. On top add the asparagus tops. |
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12
Done
|
Serve warm. |
