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Winter Carrot Cake

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Winter Carrot Cake

it looks delicious, but it is even better on a plate.

  • 2 h
  • Serves 12
  • Medium

Ingredients

Directions

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Steps

1
Done

Preparation:

Preheat the oven to 180 degrees Celsius. Grease three 24 cm round baking pans.

2
Done

Carrot cake batter:

In a bowl mix the dry ingredients (flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, nutmeg, vanilla). Mix nicely.

3
Done

In another bowl mix the liquid ingredients (oil, honey, eggs). Mix nicely

4
Done

Combine the dry and the liquid ingredients in a single bowl.

5
Done

Gently fold in the shredded carrots.

6
Done

Baking:

Divide the batter equally in the three baking pans. Bake for approximately 30 min or until a toothpick comes out clean.

7
Done

Let them cool completely.

8
Done

Frosting:

In one bowl whip the whipping cream until firm.

9
Done

In another bowl mix the butter and the powdered sugar until they become fluffy. Add the cream cheese. Mix thoroughly using a hand mixer.

10
Done

Gently fold in the whipping cream to the rest of the frosting. Add the vanilla.

11
Done

Assembly:

Place one batter layer on a cake plate. Put 1/3 of the frosting on it and spread evenly on the batter surface. Do the same with the two other layers.

12
Done

Leave some frosting so you can cover the rest of the cake and the sides.

13
Done

Optional:

For a winter look, get some winter flowers, cloves, orange and cinnamon and conifer cone. You can also use blueberries and anise stars.

14
Done

If you want to get a snowy look on the cake you can sprinkle some powder sugar on it.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too.

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