Ingredients
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1 cup Sugar
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1/2 cup Butter, softened
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2 Large eggs
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1 Vanilla
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1 cup All purpose flour
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1 tsp Baking powder
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A pinch of salt
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12 Plums, halved and pitted
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1 tbsp Cinnamon
Directions
Steps
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1
Done
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Preparation:Grease and flour a 9-inch springform pan. |
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2
Done
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Preheat oven to 350 degrees F. |
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3
Done
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Pie and crust:Cream sugar and butter until light in color. Beat in eggs and vanilla. Sift dry ingredients and stir into batter. |
|
4
Done
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Spoon into pan. |
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5
Done
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Cover with plum halves. |
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6
Done
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Sprinkle with sugar and lemon juice; adjusting to tartness of fruit, sprinkle with cinnamon. |
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7
Done
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Baking:Bake for one hour at 350 degrees F. |
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8
Done
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Serving:Best served warm. |
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9
Done
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Optional:Serve with a scoop of vanilla ice-cream or fresh plums. |
