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Plum Cake

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Ingredients

Adjust Servings:
1 cup Sugar
1/2 cup Butter, softened
2 Large eggs
1 Vanilla
1 cup All purpose flour
1 tsp Baking powder
A pinch of salt
12 Plums, halved and pitted
1 tbsp Cinnamon

Plum Cake

  • 1 h 30 min
  • Serves 10
  • Easy

Ingredients

Directions

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Steps

1
Done

Preparation:

Grease and flour a 9-inch springform pan.

2
Done

Preheat oven to 350 degrees F.

3
Done

Pie and crust:

Cream sugar and butter until light in color. Beat in eggs and vanilla. Sift dry ingredients and stir into batter.

4
Done

Spoon into pan.

5
Done

Cover with plum halves.

6
Done

Sprinkle with sugar and lemon juice; adjusting to tartness of fruit, sprinkle with cinnamon.

7
Done

Baking:

Bake for one hour at 350 degrees F.

8
Done

Serving:

Best served warm.

9
Done

Optional:

Serve with a scoop of vanilla ice-cream or fresh plums.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sweet tooth. Uses salt excessively.

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