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Sacher Muffins

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Ingredients

Adjust Servings:
112 g All purpose flour
25 g Cocoa powder
1 1/2 tsp Baking powder
A pinch of salt
60 g Honey Sugar, agave, maple syrup
1 Egg
100 g Sour cream Milk
45 g Butter, melted
Apricot jam
100 g Chocolate 45% cocoa
60 g Butter
1 tsp Honey

Sacher Muffins

  • 30 min
  • Serves 6
  • Easy

Ingredients

Directions

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Steps

1
Done

Preparation:

Preheat oven to 200 degrees Celsius.

2
Done

Muffins

Mix all ingredients for the muffins in one bowl. Stir nicely until everything is mixed evenly.

3
Done

Use a muffin pan and silicone models. Place the models in the pan.

4
Done

Fill in the batter to 1/2 heights of the muffin models. Add 1 tsp of apricot jam. Fill with batter to 3/4 of the height.

5
Done

Baking:

Bake for 20 min or until a toothpick inserted in the middle comes out clean.

6
Done

Cool completely.

7
Done

Chocolate glaze:

Put the chocolate, butter and honey in a small pan over low heat.

8
Done

Stir until the chocolate is melted and the mixture is smooth.

9
Done

Spread the warm glaze on top of the muffins. It will drizzle down the sides.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sweet tooth. Uses salt excessively.

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Sweet Pancakes
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Chocolate-Caramel Muffins
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Sweet Pancakes
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Chocolate-Caramel Muffins

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