Ingredients

Adjust Servings:

	112 g All purpose flour
	25 g Cocoa powder
	1 1/2 tsp Baking powder
	A pinch of salt
	60 g Honey Sugar, agave, maple syrup
	1 Egg
	100 g Sour cream Milk
	45 g Butter, melted
	Apricot jam
	100 g Chocolate 45% cocoa
	60 g Butter
	1 tsp Honey

Sacher Muffins

Name: Sacher Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: All purpose flour: 112 g; Cocoa powder: 25 g; Baking powder: 1 1/2 tsp; A pinch of salt; Honey: 60 g; Egg: 1; Sour cream: 100 g; Butter, melted: 45 g; Apricot jam; Chocolate: 100 g; Butter: 60 g; Honey: 1 tsp

30 min
Serves 6
Easy

Ingredients

112 g All purpose flour
25 g Cocoa powder
1 1/2 tsp Baking powder
A pinch of salt
60 g Honey
Sugar, agave, maple syrup
1 Egg
100 g Sour cream
Milk
45 g Butter, melted
Apricot jam
100 g Chocolate
45% cocoa
60 g Butter
1 tsp Honey

Directions

Visited 35 times, 1 visit(s) today

Steps

1 Done	Preparation: Preheat oven to 200 degrees Celsius.
2 Done	Muffins Mix all ingredients for the muffins in one bowl. Stir nicely until everything is mixed evenly.
3 Done	Use a muffin pan and silicone models. Place the models in the pan.
4 Done	Fill in the batter to 1/2 heights of the muffin models. Add 1 tsp of apricot jam. Fill with batter to 3/4 of the height.
5 Done	Baking: Bake for 20 min or until a toothpick inserted in the middle comes out clean.
6 Done	Cool completely.
7 Done	Chocolate glaze: Put the chocolate, butter and honey in a small pan over low heat.
8 Done	Stir until the chocolate is melted and the mixture is smooth.
9 Done	Spread the warm glaze on top of the muffins. It will drizzle down the sides.