Ingredients
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112 g All purpose flour
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10 g Cocoa powder
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20 g Chocolate, melted45% cocoa
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1 1/2 tsp Baking powder
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A pinch of salt
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60 g Brown sugar
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1 Egg
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100 ml Yogurt
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45 g Butter, melted
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125 g Cream cheese
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50 g Butter, softened
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2 tsp Caramel sauce
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200 g Powder sugar
Directions
You can either use store bought caramel sauce, or make our salty caramel sauce available on this link.
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Steps
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1
Done
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Preparation:Preheat oven to 200 degrees Celsius. |
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2
Done
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Muffins:Mix all ingredients in one bowl. Stir nicely until everything is mixed evenly. |
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3
Done
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Use a muffin pan and silicone models. Place the models in the pan. Fill in the batter to 3/4 heights of the muffin models. |
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4
Done
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Baking:Bake for 20 min or until a toothpick inserted in the middle comes out clean. |
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5
Done
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Cool completely. |
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6
Done
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Caramel frosting:With a hand mixer combine the cream cheese and butter. Add 2 tsp caramel sauce and mix again. Gradually add the powder sugar until you get a nice firm frosting. |
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7
Done
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With a knife/spoon make a hole in the middle of the muffin. Put 1 tsp caramel sauce in the hole. |
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8
Done
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Decorate with caramel frosting. |
