Ingredients
-
112 g All purpose flour
-
10 g Cocoa powder
-
20 g Chocolate, melted45% cocoa
-
1 1/2 tsp Baking powder
-
A pinch of salt
-
60 g Brown sugar
-
1 Egg
-
100 ml Yogurt
-
45 g Butter, melted
-
125 g Cream cheese
-
50 g Butter, softened
-
2 tsp Caramel sauce
-
200 g Powder sugar
Directions
You can either use store bought caramel sauce, or make our salty caramel sauce available on this link.
Visited 62 times, 1 visit(s) today
Steps
|
1
Done
|
Preparation:Preheat oven to 200 degrees Celsius. |
|
2
Done
|
Muffins:Mix all ingredients in one bowl. Stir nicely until everything is mixed evenly. |
|
3
Done
|
Use a muffin pan and silicone models. Place the models in the pan. Fill in the batter to 3/4 heights of the muffin models. |
|
4
Done
|
Baking:Bake for 20 min or until a toothpick inserted in the middle comes out clean. |
|
5
Done
|
Cool completely. |
|
6
Done
|
Caramel frosting:With a hand mixer combine the cream cheese and butter. Add 2 tsp caramel sauce and mix again. Gradually add the powder sugar until you get a nice firm frosting. |
|
7
Done
|
With a knife/spoon make a hole in the middle of the muffin. Put 1 tsp caramel sauce in the hole. |
|
8
Done
|
Decorate with caramel frosting. |
