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Chocolate-Caramel Muffins

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Ingredients

Adjust Servings:
112 g All purpose flour
10 g Cocoa powder
20 g Chocolate, melted 45% cocoa
1 1/2 tsp Baking powder
A pinch of salt
60 g Brown sugar
1 Egg
100 ml Yogurt
45 g Butter, melted
125 g Cream cheese
50 g Butter, softened
2 tsp Caramel sauce
200 g Powder sugar

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Chocolate-Caramel Muffins

  • 30 min
  • Serves 6
  • Easy

Ingredients

Directions

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You can either use store bought caramel sauce, or make our salty caramel sauce available on this link.

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Steps

1
Done

Preparation:

Preheat oven to 200 degrees Celsius.

2
Done

Muffins:

Mix all ingredients in one bowl. Stir nicely until everything is mixed evenly.

3
Done

Use a muffin pan and silicone models. Place the models in the pan. Fill in the batter to 3/4 heights of the muffin models.

4
Done

Baking:

Bake for 20 min or until a toothpick inserted in the middle comes out clean.

5
Done

Cool completely.

6
Done

Caramel frosting:

With a hand mixer combine the cream cheese and butter. Add 2 tsp caramel sauce and mix again. Gradually add the powder sugar until you get a nice firm frosting.

7
Done

With a knife/spoon make a hole in the middle of the muffin. Put 1 tsp caramel sauce in the hole.

8
Done

Decorate with caramel frosting.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too.

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