Cheese and asparagus soup recipe

Cheese and Asparagus Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This cheese and asparagus soup recipe is a delightful combination of flavors that will satisfy your taste buds. With just a handful of ingredients, this recipe is easy to make and perfect for a quick and comforting meal. The creamy texture of the cheese complements the freshness of the asparagus, creating a harmonious blend of flavors. Whether you're a fan of asparagus or simply looking for a delicious soup recipe, this dish is sure to impress.

Keywords: cheese, asparagus, soup, recipe, creamy.

Cheese and asparagus soup recipe details

Cheese and asparagus soup recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

500 g	asparagus, woody ends removed, sliced
1 pinch(es)	sugar
	salt and pepper
1	lime, juice
1 tbsp	butter
1 tbsp	flour
250 g	grated cheese (Cheddar or Gouda)
4 tbsp	basil leaves
1 l	water

Instructions

Cook the asparagus in the salted water with a pinch of sugar and a dash of lime juice for 10 minutes. Remove the asparagus pieces from the broth, set aside and keep warm.

In a saucepan, melt the butter. Stir in the flour and cook stirring until pale yellow. Pour in the asparagus broth, bring to the boil and cook for 5 minutes. Add the cheese and cook stirring until smooth and well combined. Add the asparagus and season to taste with salt, sugar and lime juice.

Serve the soup garnished with basil leaves.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a