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  • What to serve with zuppa toscana

What to serve with zuppa toscana

Posted on Feb 7th, 2025
by Matthew
Categories:
  • Foods

Complement Your Zuppa Toscana with these Exquisite Side Dishes

As one of the most popular dishes originating from Italy’s Tuscany region, Zuppa Toscana is a hearty soup that combines the savory flavors of spicy Italian sausage, crispy bacon, and creamy potatoes. While it’s a satisfying meal on its own, pairing it with the perfect side dish can elevate your dining experience to a whole new level. Here are some of our favorite accompaniments to serve with Zuppa Toscana.

Classic Italian Bread

There’s nothing quite like a slice of crusty Italian bread to go with a bowl of Zuppa Toscana. The bread’s crispy exterior and soft interior make it perfect for soaking up the soup’s rich, creamy broth, ensuring that none of its delicious flavors go to waste.

Roasted Vegetables

For a lighter and healthier side, consider serving roasted vegetables with your Zuppa Toscana. The vegetables’ natural sweetness, brought out by the roasting process, pairs wonderfully with the soup’s savory flavors. Popular choices include carrots, zucchini, and bell peppers.

Garlic Bread

Another option for bread lovers, garlic bread offers a deliciously aromatic twist to the classic Italian bread. The hint of garlic and butter adds an extra layer of flavor that complements the soup’s robust taste. Plus, it’s an excellent way to cleanse your palate in between spoonfuls of Zuppa Toscana.

Salad

A refreshing salad can provide a nice contrast to Zuppa Toscana’s rich, hearty character. Choose bright, crisp vegetables and a light vinaigrette dressing to balance out the soup’s intensity. Consider adding olives, cheeses, or cured meats to your salad for a touch of Italian flair.

Wine

No Italian meal would be complete without a glass of fine wine. A crisp white wine, such as a Pinot Grigio or Vermentino, can cut through the soup’s richness and provide a refreshing contrast. Alternatively, a light-bodied red wine, such as a Chianti, can complement the soup’s savory flavors without overpowering them.

By pairing your Zuppa Toscana with the right side dishes and beverages, you can create a truly memorable dining experience that celebrates the best of Italian cuisine. Buon appetito!

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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