What to serve with potatoes au gratin
Exquisite Side Dishes to Pair with Potatoes Au Gratin
When it comes to a rich and indulgent dish like Potatoes Au Gratin, the accompanying sides should balance and complement the creamy, cheesy goodness. Below we delve into some mouth-watering sides that pair perfectly with this French classic.
Fresh Greens
A simple, fresh green salad is a great choice. The crisp, fresh flavors of mixed greens, radishes, and cherry tomatoes coupled with a light vinaigrette can effectively cut through the richness of the potatoes, providing a refreshing contrast. Arugula, with its peppery taste, adds a nice bite to the mix.
Grilled Meats
Grilled meats perfectly complement the creamy, cheesy Potatoes Au Gratin. Grilled chicken or steak are classic choices. The charred, smoky flavor of the meat, seasoned with just salt and pepper, stands up well against the rich, creamy potatoes. A juicy pork chop would also make a delightful pairing.
Roasted Vegetables
Roasted vegetables are another excellent side dish. The caramelized sweetness of roasted carrots, parsnips, or Brussels sprouts can add a different texture and flavor profile to the meal. Remember, roasting brings out the natural sweetness in vegetables, making them a perfect counterpoint to the creamy potatoes.
Seafood
Seafood, with its delicate flavor, can be a delicious and elegant partner for Potatoes Au Gratin. Grilled shrimp, scallops, or a piece of seared salmon would be a beautiful addition to your plate. The lightness and subtle flavors of the seafood create a delightful balance with the hearty potatoes.
In conclusion, the key to pairing with Potatoes Au Gratin is to offer a contrast, whether it be through a different flavor, texture, or temperature. The creamy, cheese-laden potatoes can be the star of the show, but they shine brightest when they’re surrounded by complementary side dishes. So, whether you choose a fresh salad, grilled meat, roasted vegetables, or delicate seafood, you’re sure to have a meal that delights the taste buds.
