What to serve with fish and chips
Pairing Delights: What to Serve with Fish and Chips
Fish and chips have long been a staple in British cuisine, popular for their crispy, salty appeal. But what accompanies this classic dish to elevate the dining experience? From traditional to innovative, here are some superb sides to complement your fish and chips.
Classic Sides
Mushy Peas: This traditional British side is the perfect accompaniment to fish and chips. The sweet, creamy taste of mushy peas offsets the salty crunch of the chips, providing a balance of flavors.
Tartare Sauce: With its creamy texture and tangy flavor, tartare sauce is a classic pairing for fish. The acidity of the sauce cuts through the fattiness of the fish, adding an extra layer of flavor.
Refreshing Complements
Coleslaw: A side of coleslaw adds a refreshing crunch to your meal. The creaminess of the slaw complements the crispy fish and chips, while the acidity provides a palate cleanser.
Pickles: Pickles can add a tangy kick to your meal. The acidic taste of pickles complements the salty flavor of fish and chips, making it a great side dish.
Innovative Pairings
Sweet Potato Fries: If you’re looking to deviate from the traditional, try swapping regular chips for sweet potato fries. The natural sweetness of these fries provides a delightful contrast to the savory fish.
Grilled Asparagus: Grilled asparagus is another innovative side dish for fish and chips. The smokiness of the asparagus adds a new flavor dimension to the dish, while its texture contrasts nicely with the crispiness of the fish and chips.
To conclude, whether you’re a fan of traditional sides or looking for something different, there’s a wide variety of options to enhance your fish and chips experience. Don’t be afraid to experiment and find your perfect combination.
