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  • What to serve marry me chicken with

What to serve marry me chicken with

Posted on Jan 31st, 2025
by Matthew
Categories:
  • Foods

Perfect Side Dishes to Serve with Marry Me Chicken

Undoubtedly, Marry Me Chicken is popular for its mouthwatering and irresistible taste. However, the right side dishes can elevate this delightful dish even further. Here are some fantastic suggestions for what to serve with this savory main course.

Mashed Potatoes

Mashed potatoes are a classic, comforting side dish that pairs wonderfully with Marry Me Chicken. The smooth creaminess of the potatoes balances the rich, robust flavors of the chicken. Whether you prefer them with a hint of garlic or loaded with cheese and chives, mashed potatoes are a versatile side that enhances any main dish.

Grilled Vegetables

If you’re looking for a healthier option, grilled vegetables are an excellent choice. They add a pop of color and a variety of textures to your plate. Grilled asparagus, bell peppers, or zucchini are all fantastic options. Not to mention, their smoky, charred flavor is an ideal complement to the savory chicken.

Rice Pilaf

Rice pilaf is another great side dish to consider. Its fluffy, grainy texture and aromatic flavor profile can soothe the palate between bites of the intensely flavored chicken. It’s also a wonderful sponge to soak up any extra sauce from the chicken.

Roasted Brussels Sprouts

Roasted Brussels sprouts provide a crispy, slightly bitter counterpoint to the rich, creamy chicken dish. When roasted to perfection, they obtain an enticing caramelized flavor that can stand up to the bold flavors of Marry Me Chicken. Sprinkle some parmesan on top for an extra dash of flavor.

Crusty Bread

Lastly, don’t underestimate the power of a good piece of crusty bread. It’s perfect for sopping up the sauce and adding a satisfying crunch to your meal. A fresh baguette or a hunk of sourdough would be ideal.

In conclusion, the perfect side dishes can take your Marry Me Chicken meal to new heights. Whether you prefer something creamy, crispy, or crusty, there’s a side dish out there that’s the perfect match for this decadent main course.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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