What to make with focaccia bread
A Feast with Focaccia: Unleashing the Versatility of This Classic Italian Bread
Focaccia, a flat oven-baked Italian bread, is not only delicious on its own, but also incredibly versatile, making it the perfect base for a variety of delightful dishes. Here are a few inspiring ways to use this flavorful, crusty bread.
1. Focaccia Sandwiches
One of the simplest and most popular ways to use focaccia is in the form of a sandwich. It’s sturdy enough to hold a generous helping of ingredients without becoming soggy. Layer it with prosciutto, fresh mozzarella, basil, and a drizzle of balsamic glaze for a classic Italian sandwich. Or, for a vegetarian option, try roasted-vegetables”>roasted vegetables with a layer of pesto.
2. Focaccia Pizza
Another delicious way to use focaccia is as a base for pizza. Its crisp exterior and soft interior make it the perfect canvas for your favorite pizza toppings. Just add sauce, cheese, and your preferred toppings, then bake until the cheese is bubbly and golden brown.
3. Focaccia Croutons
If you have leftover focaccia, don’t let it go to waste. Cut the bread into cubes, toss them in olive oil, and bake until crispy. You’ll have homemade croutons that are perfect for salads or soups. They’ll add a delightful crunch and a burst of flavor.
4. Focaccia Bread Pudding
For a sweet twist on a classic dessert, try making bread pudding with focaccia. The bread’s unique texture and flavor make for an interesting and delightful variation. Just swap in focaccia for the usual bread, add your custard mixture, and bake until set.
5. Focaccia Bruschetta
Lastly, focaccia makes excellent bruschetta. Simply top slices of the bread with a mixture of diced tomatoes, basil, garlic, and olive oil, then broil until the edges are crispy. The result is a wonderfully flavorful appetizer that’s sure to impress.
With these innovative and tasty ideas, focaccia bread can be much more than a side dish. Its versatility makes it a culinary chameleon, adapting to a variety of dishes and flavors. So next time you have a loaf of focaccia, let your imagination run wild and explore the multitude of ways it can enhance your meals.
