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  • What to have with egg rolls

What to have with egg rolls

Posted on Feb 8th, 2025
by Matthew
Categories:
  • Foods

The Perfect Companions to Your Egg Rolls

Whether you’re hosting a dinner party or just looking for new ways to spice up your meal, the addition of egg rolls is always a good idea. However, the question that often comes up is, “What to have with egg rolls?” Keep reading to find out the perfect pairings for this favorite Asian appetizer.

Delicious Dipping Sauces

No egg roll experience is complete without a delicious dipping sauce. Whether you’re looking for sweet, tangy or spicy, there are countless options to choose from. One classic choice is soy sauce, a staple in Asian cuisine. For a sweeter touch, consider a plum or sweet and sour sauce. If you’re craving something with a kick, a spicy mustard or sriracha sauce might be just what you’re looking for.

Fresh Salads

If you’re aiming for a lighter meal or seeking a refreshing contrast to the rich, fried flavor of egg rolls, a fresh salad can be a great side dish. Asian-style salads often incorporate ingredients like cucumber, carrot, and lettuce, with a sesame or ginger dressing. This combination of crisp vegetables and tangy dressing can provide a nice balance to your egg rolls.

Stir-fried Vegetables

Stir-fried vegetables are another great accompaniment to egg rolls. You can use a variety of vegetables such as bell peppers, broccoli, and snap peas, stir-fried in a wok with a bit of soy sauce and garlic. This makes for a vibrant, flavorful side that pairs perfectly with the savory taste of your egg rolls.

Flavorful Rice Dishes

Last but not least, a classic pairing for egg rolls is a flavorful rice dish. Fried rice, jasmine rice, or even coconut rice can provide a satisfying and delicious contrast to your egg rolls. The soft, fluffy texture of the rice is a great balance to the crispy exterior of an egg roll, making it a match made in culinary heaven.

In conclusion, there are various delicious options you can pair with egg rolls to make your meal even more enjoyable. From dipping sauces to salads, stir-fried vegetables to rice dishes, there’s a pairing out there to satisfy every palate.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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