What to have with baked beans
A Cornucopia of Complementary Dishes for Baked Beans
Everyone loves a hearty serving of baked beans, but what can you pair them with to create a well-rounded meal? The simple, slightly sweet taste of baked beans makes them a versatile side dish, able to complement a plethora of foods. Let’s delve into some culinary possibilities to pair with baked beans for your next meal.
Meat:
One of the most common dishes to pair with baked beans is meat. The robust, hearty flavor of meats like steak, pork chops, or barbecued chicken pairs beautifully with the subtler, sweeter taste of baked beans. The beans help to balance the bold flavors of the meat, creating an enjoyable contrast on your palate.
Bread:
Bread is another great pairing for baked beans. Whether it’s a thick slice of homemade bread, a warm baguette, or a fluffy biscuit, the bread can be used to sop up the flavorful sauce of the baked beans. This pairing not only makes for a filling meal but also ensures that none of the delicious bean sauce goes to waste.
Vegetables:
While baked beans themselves are a great source of protein and fiber, pairing them with vegetables can make your meal even healthier. A crisp salad, roasted-vegetables”>roasted vegetables, or grilled corn on the cob can provide a refreshing counterpoint to the rich, hearty beans.
Potatoes:
Finally, let’s not forget about potatoes. From creamy mashed potatoes to crispy fries or a simple baked potato, the starchy goodness of potatoes is an excellent accompaniment to baked beans. The potatoes can absorb the bean sauce, providing a delightful combination of flavors.
In conclusion, there are countless dishes that can be paired with baked beans to create a satisfying and flavorful meal. The key is to balance the slightly sweet, hearty flavor of the beans with the other components of your meal. Whether you prefer meat, bread, vegetables, or potatoes, there’s a perfect baked bean pairing out there for everyone.
