What goes with tteokbokki
Introduction
As food lovers, we all know that a dish isn’t just about the main ingredient, but also about what goes well with it. One of the most popular Korean dishes, Tteokbokki, is no exception. Tteokbokki is a spicy and sweet dish made with rice cakes, fish cakes, and a variety of seasonings. But what are the perfect side dishes or accompaniments to enhance your Tteokbokki experience? Let’s explore!
Kimchi
Kimchi, a staple in Korean cuisine, is a perfect match for Tteokbokki. The tangy and crunchy texture of Kimchi provides a refreshing contrast to the chewy and spicy Tteokbokki. It helps to balance out the spiciness and add another layer of flavor to every bite.
Sundae
Sundae, or Korean blood sausage, is another common side dish that pairs well with Tteokbokki. Sundae is a type of sausage made from a mixture of pig’s blood, sweet rice, and various vegetables. The unique and savory taste of Sundae complements the spicy-sweet flavor of Tteokbokki, creating a harmony of flavors that is simply irresistible.
Fried Food
Nothing beats the combination of Tteokbokki and fried food. Whether it’s fried vegetables, seafood, or meat, the crispy texture and savory taste of fried food go perfectly with the chewy and spicy Tteokbokki. A popular choice is Twigim, or Korean-style tempura, which includes a variety of deep-fried snacks.
Cheese
For cheese lovers, adding cheese to Tteokbokki is a must. The creamy and melty cheese not only adds a rich flavor but also helps to tone down the spiciness. Whether it’s mozzarella, cheddar, or cream cheese, the combination of cheese and Tteokbokki is truly a match made in heaven.
Conclusion
While Tteokbokki is delicious on its own, pairing it with the right side dishes or accompaniments can take your Tteokbokki experience to a whole new level. Whether it’s Kimchi, Sundae, fried food, or cheese, each has its unique way to complement the flavors and textures of Tteokbokki. So next time you enjoy your Tteokbokki, don’t forget to try these perfect matches!
