What goes with au gratin potatoes
The Perfect Pairings for Au Gratin Potatoes
When it comes to comfort foods, few dishes can rival the creamy, cheesy indulgence of au gratin potatoes. This classic French dish is renowned for its versatility, pairing well with a wide range of meals. But what exactly goes best with au gratin potatoes? Let’s delve deeper.
Roasted or Grilled Meats
Roasted or grilled meats make a wonderful partner for au gratin potatoes. The rich, smoky flavor of the meat complements the creaminess of the potatoes beautifully. Whether it’s a succulent roast beef, a perfectly cooked steak, or a juicy grilled chicken, these protein-packed mains help balance the decadence of the potatoes. The contrast in textures – the crispness of the meat and the softness of the potatoes – also adds an interesting dimension to the meal.
Green Vegetables
Au gratin potatoes are inherently quite rich, so pairing them with something light and fresh can offer a pleasing contrast. Green vegetables, such as steamed broccoli, asparagus, or a simple green salad, provide that perfect balance. The freshness and crunchiness of the vegetables provide a nice counterpoint to the creaminess and softness of the potatoes.
Fish and Seafood
Don’t forget about the seafood! Grilled salmon, cod, or shrimp can also be a great match for au gratin potatoes. The light, delicate flavors of the seafood work well with the robust, cheesy potatoes. Plus, the seafood adds a healthy dose of protein to the meal, making it a complete, balanced dish.
Wine Pairings
And of course, no discussion about pairings would be complete without mentioning wine. A nice, crisp white wine like a Sauvignon Blanc or a Chardonnay can be a delightful companion to au gratin potatoes. The acidity and fruitiness of the wine help cut through the richness of the potatoes, making for a truly enjoyable dining experience.
In conclusion, au gratin potatoes are a versatile side dish that can complement a wide range of meals. Whether you’re pairing them with meat, vegetables, or seafood, these creamy, cheesy potatoes are sure to enhance any dining experience.
