Roast beef recipe

Roast Beef recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hearty meal? Look no further than this mouthwatering roast beef recipe. With tender and juicy meat that is seasoned to perfection, this dish is sure to impress your family and friends. Whether you're hosting a special occasion or simply craving a comforting meal, this recipe is a must-try. Get ready to savor the rich flavors and aromas of this classic roast beef dish.

Keywords: roast beef, recipe, hearty, tender, juicy.

Roast beef recipe details

Roast beef recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

675 g	medium sized potatoes
2 kg	forerib of beef
2 tbsp	olive oil
5 tsp	salt
25 tsp	freshly ground black pepper
5 tsp	mustard powder

Instructions

Preheat oven to 220°C.

Put beef into a large roasting tin and brush with oil. Mix mustard, salt and pepper with a little water to make a paste and rub meat with paste. Roast meat in the centre for 20 minutes reduce heat to 190°C.

Wash, peel and halve potatoes, put into a pan. Cover with lightly salted water and boil for 10 minutes. Remove and place in oven around meat, cover with fat.

Roast potatoes for 60 – 70 minutes until crisp and golden. Coast with fat from meat every 20 minutes

Serving suggestion:Roast Beef goes well with Yorkshire Pudding and Horseradish Sauce

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a