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  • What goes well with focaccia

What goes well with focaccia

Posted on Feb 5th, 2025
by Matthew
Categories:
  • Foods

The Perfect Pairings for Focaccia

Renowned for its rich flavor and satisfying texture, focaccia is a versatile bread that can be enjoyed with a wide array of accompaniments. This Italian staple is often characterized by its olive oil-infused taste and dimpled surface, and it can be the star of the show or a supportive side dish, depending on what you pair it with.

Classic Italian Antipasti

Focaccia naturally pairs well with traditional Italian antipasti. Think cured meats like prosciutto or salami, hard cheeses such as Parmesan or Pecorino, and marinated vegetables like artichokes, olives, and sun-dried tomatoes. The savory flavors of these antipasti beautifully complement the bread’s rich, oily texture.

Delicious Dips

Dips are another excellent match for focaccia. The bread’s firm texture makes it perfect for scooping up creamy dips without breaking apart. A classic Italian option is a simple mix of olive oil and balsamic vinegar. For something a bit more adventurous, a robust hummus or a tangy tzatziki can offer a delightful contrast to the bread’s flavors.

Soups and Stews

Focaccia is also a popular choice for pairing with soups and stews. Its robust structure allows it to hold up well when dunked into a hot bowl of minestrone or a hearty beef stew, making it an excellent alternative to the traditional bread roll. The bread’s olive oil notes also add an extra layer of flavor to these warming dishes.

As a Sandwich Bread

Due to its soft yet sturdy texture, focaccia makes for an excellent sandwich bread. Stuff it with your favorite cold cuts, cheeses, and veggies, or use it to make a luxurious grilled cheese. The bread’s distinct olive oil flavor brings an extra touch of richness to any sandwich filling.

In conclusion, focaccia is a versatile bread that pairs well with a wide array of foods, from traditional Italian antipasti to hearty soups and stews. Whether you’re using it as a side dish or the base for a sandwich, its rich, olive oil-infused flavor and satisfying texture will elevate your meal to new heights.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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