24 hour egg omelette recipe

24-Hour Egg Omelette recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This 24-hour egg omelette recipe is a delicious and unique twist on the classic breakfast dish. By letting the eggs marinate overnight, the flavors intensify, resulting in a fluffy and flavorful omelette. With just a few simple ingredients and a little bit of patience, you can create a breakfast masterpiece that will impress your family and friends.

Keywords: 24-hour, egg omelette, breakfast, marinate, flavorful.

24 hour egg omelette recipe details

24 hour egg omelette recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

5 slices bread

Butter

5 eggs

2 cups milk

1/2 teaspoon salt

1/2 teaspoon dry mustard

Dash cayenne pepper

5 pieces pre-cooked bacon

1/2 cup green pepper

1/2 cup onion

1 Tablespoon Dijon mustard

6 good dashes of Tabascopepper sauce

Instructions:

Butter bread and slice into 1-inch cubes. Grease two pie plates or a 9 x 9 inch pan and put bread cubes and cheese in them. Mix remaining ingredients together and pour equally in the two pie plates. Cover and refrigerate overnight. Bake covered at 325 degrees for 1 hour. Bake uncovered for 5 minutes.

Serves: 8