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Stuffed mushrooms

Posted on Sep 3rd, 2018
by Matthew
Categories:
  • Recipes

Stuffed Mushrooms recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • appetizer
  • crowd-pleaser
  • Easy
  • mushrooms
  • savory

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
stuffed mushrooms are a delicious and versatile appetizer that can be served at any gathering. With their savory filling and tender mushroom caps, they are sure to impress your guests. This recipe for stuffed mushrooms is easy to follow and requires only a handful of ingredients. Whether you're hosting a dinner party or looking for a tasty snack, these stuffed mushrooms are the perfect choice.

Keywords: appetizer, mushrooms, savory, easy recipe, crowd-pleaser.

stuffed mushrooms details


By thesmartcookiecook.com
A recipe of Stuffed mushrooms. Read more below.
Stuffed mushrooms, recipe Rating: 4.4
Number of votes:96
Ingredients
Large mushrooms, stems removed
1/2 block cream cheese
1/4 cup Parmesan cheese
1 teaspoon onion
Fresh ground breakfast sausage

Soften cream cheese in microwave. Add Parmesan cheese and onion powder. Fill each mushroom cap with a spoonful of this mixture. Top the stuffed mushroom with a pat of the breakfast sausage. Bake in oven at 400 degrees for 15 minutes or until browned.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Stuffed mushrooms

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  • appetizer
  • crowd-pleaser
  • Easy
  • mushrooms
  • savory

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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