Palisades fruit puffs

Palisades Fruit Puffs recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Palisades fruit puffs are a delightful dessert that combines the sweetness of fresh fruits with a light and airy pastry. This recipe, numbered 7166, offers a simple yet scrumptious way to indulge in the flavors of the season. The puffs are filled with a medley of juicy fruits, creating a burst of freshness in every bite. Whether enjoyed as a sweet treat or served alongside a cup of tea, these Palisades fruit puffs are sure to be a hit at any gathering.

Keywords: Palisades fruit puffs, dessert, fresh fruits, pastry, sweet treat.

Palisades fruit puffs details

Palisades fruit puffs, recipe Rating: 4.5
Number of votes:100

Ingredients:

5 large eggs

1 cup milk

1 cup flour

Powdered sugar

1/4 teaspoon salt

1/2 teaspoon vanilla

4 Tablespoons margarine

1 Tablespoon sugar

Preheat oven to 425 degrees. In a medium bowl, beat eggs with electric mixer on high speed until frothy (approximately 1 minute). Slowly add flour, beating on medium until blended. Stir in milk, salt, and vanilla. Melt butter in four 8-inch skillets. Pour egg mixture into hot skillets. Bake 12 to 15 minutes or until brown and puffed. Remove from oven and sprinkle with powdered sugar. Serve with your favorite filling.

Filling Option Ingredients for Bananas Amaretto:

2 Tablespoons butter

1/4 cup Amaretto

1 Tablespoon light brown sugar

4 firm bananas

Melt butter in a skillet. Add brown sugar and saute bananas until slightly soft, but not mushy. Gently stir in liqueur. Serve with whipped cream or sour cream. Sprinkle with nutmeg.

Serves:4

Fruit topped with Whipped Cream, Cool WhipWhipped Topping, or Yogurt

Strawberries and sliced kiwi (Nice for Christmas)>Sliced peaches and blueberries>Canned apples with brown sugar and cinnamon>Be creative!

Mandarin Orange Sauce Ingredients:

2 Tablespoons sugar

1 Tablespoon cornstarch

3/4 cup water

2 Tablespoons frozen orange juice concentrate

One 11-ounce can of mandarin oranges

sliced almonds

Combine sugar and cornstarch. Stir in water and frozen orange juice concentrate. Cook and stir until thick and bubbly. Cook and stir two more minutes. Add mandarin oranges. Pour into puffs, top with whipped cream, sprinkle with sliced almonds, and ENJOY!