Hot smoked fish recipe

Hot Smoked Fish Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to try a new and exciting seafood dish? Look no further than this mouthwatering hot smoked fish recipe. With its combination of smoky flavors and tender, flaky fish, this recipe is sure to impress your taste buds. Whether you're a seafood lover or simply looking to experiment with different cooking techniques, this hot smoked fish recipe is a must-try. Get ready to savor the rich flavors, delicate texture, and irresistible aroma of this delectable dish.

Keywords: hot smoked fish, recipe, seafood, smoky flavors, cooking technique.

Hot smoked fish recipe details

Hot smoked fish recipe, recipe Rating: 4.5
Number of votes:101Ingredients
1. Firm white fish fillets (1lb or 450gms)
2. oil (for deep frying)
3. stock (1/2pint or 280ml)

For the marinade
1. dark soy sauce (2tbsp)
2. Chinese rice wine (3tbsp)
3. finely chopped fresh root ginger (1tbsp)
4. finely chopped spring onions (2)
5. five spice powder (2tsp)
6. soft brown sugar (2tbsp)
7. light soy sauce (1tbsp)

Method of preparation
1. Pat the fish dry with kitchen towel. Take a bowl, mix the marinate ingredients in it and then marinade the fish in it for at least 1 hour.

2. Keep the stock to boil, add the fish and keep it to simmer for 10 minutes. Now remove the fish and drain it. Reserve the sauce.

3. Deep fry the fish in very hot oil for about 2 to 3 minutes until get golden and crispy. Take out the fish from the oil and then place it in plate and cover it with few spoons of sauce. Serve it hot with lettuce.

Number of servings – 4