Crispy fish tacos recipe
Crispy Fish Tacos Recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and satisfying meal that is quick and easy to make? Look no further than this mouthwatering Crispy Fish Tacos recipe. With a perfect combination of crispy fried fish, tangy slaw, and a flavorful sauce, these tacos are sure to become a family favorite. The recipe takes just 30 minutes to prepare and serves four people, making it a great option for a weeknight dinner or weekend gathering. Get ready to enjoy the crunch and flavors of these delectable fish tacos!
Keywords: Crispy, Fish Tacos, Recipe, Quick and Easy, Delicious
Crispy fish tacos recipe details
Ingredients1. Flour tortillas (4 about 6 inch in diameter)
2. tilapia fillets, cut into 16 equal strips (1pound)
3. finely sliced scallions (4 about 1/2c)
4. freshly ground black pepper (to taste)
5. lime wedges (4)
6. egg substitute (1/2+ 1tbsp water)
7. panko bread crumbs (1c)
Red cabbage slaw Ingredients
1. Reduced fat mayonnaise (1/2c)
2. fresh lime juice (3tbsp)
3. cayenne pepper (1/8tsp)
4. shredded red cabbage (1small)
5. freshly ground black pepper (to taste)
6. chopped fresh cilantro leaves (1/2c)
7. granny Smith apples (2med.)
8. kosher salt (to taste)
Method of preparation
1. Take a bowl, mix mayonnaise, cayenne pepper, 2 tablespoon of lime juice, kosher salt and pepper until get well blended. Keep the bowl aside.
2. Peel and julienne apples and mix them with the remaining lime juice. Mix apples, cilantro, shredded cabbage and wet mixture. Mix them well.
3. Flavor with freshly ground black pepper and then keep it in the refrigerator for at least 1 hour.
Tacos Ingredients
1. Take a bowl, beat egg substitute with water, pepper and keep it aside. Place the bread crumbs in shallow dish and keep it aside.
2. Take fish, rinse it and pat dry it. Dip the fish in egg mixture and then roll it in bread crumbs. Coat the rack with the cooking spray and then place the fillets on the rack on top of baking sheet.
3. Bake it uncovered for about 20 minutes until the fish gets flake easily with fork.
4. To make taco, warm flour tortillas according to the instructions written in a package, layer ½ cup red cabbage slaw and the four strips of fish and then sprinkle the scallions over it and add a lime wedge.
Number of servings: 4
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Crispy fish tacos recipe
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