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Bruschetta

Posted on Mar 22nd, 2019
by Matthew
Categories:
  • Recipes

Bruschetta recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • basil
  • bruschetta
  • Garlic
  • italian appetizer
  • tomatoes

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Bruschetta is a classic Italian appetizer that is loved for its simplicity and vibrant flavors. This recipe, with the code 4643, offers a delightful twist on the traditional bruschetta by combining fresh tomatoes, garlic, basil, and olive oil on a toasted baguette. The result is a mouthwatering combination of crunchy bread and a burst of tangy, herbaceous toppings. Whether served as an appetizer or a light meal, this bruschetta recipe is sure to impress your guests with its deliciousness and simplicity.

Keywords: Bruschetta, Italian appetizer, tomatoes, basil, garlic

Bruschetta details


By thesmartcookiecook.com
A recipe of Bruschetta. Read more below.
Bruschetta, recipe Rating: 4.4
Number of votes:89
Ingredients
6 small slices of French bread, toasted
Cream cheese
Garlic
Basil
Tomatoes
Red onion
Parsley
Balsamic Vinaigrette
1/2 cup olive oil
1/4 cup balsamic vinegar
Salt and pepper
Oregano
Thyme
Garlic
Onion
Instructions:

Mix garlic and basil into softened cream cheese. Chop tomatoes, red onion, and parsley. Combine ingredients for balsamic vinaigrette and mix together. Combine vinaigrette with tomatoes, onion, and parsley (will look like salsa). Spread cream cheese on toast and add tomato mix. Garnish with sprigs of parsley.

Serves: 1


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Bruschetta

Recipe type: xarchivex

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  • basil
  • bruschetta
  • Garlic
  • italian appetizer
  • tomatoes

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

0 Comments Hide Comments

James3709 says:
August 9, 2024 at 11:06 am

Hey there! So glad you tried making the Bruschetta recipe! Wasn’t it just delish? The mix of fresh tomatoes, garlic, basil, and olive oil on crispy toasted bread is just *muah* perfecto! It’s such a simple yet flavorful dish, right? I love how light and refreshing it tastes, especially with a hint of balsamic glaze drizzled on top. It’s a great appetizer for any occasion or even as a light lunch.

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