Cajun Seasoning

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Cajun seasoning recipe is a flavorful blend of spices that will add a kick to any dish. With just a few simple ingredients, you can create a homemade seasoning mix that captures the essence of Cajun cuisine. Perfect for adding a touch of heat and depth of flavor to meats, seafood, vegetables, and more, this recipe is a must-have for spice lovers. Whether you're preparing gumbo, jambalaya, or simply want to elevate your everyday cooking, this Cajun seasoning will bring the taste of Louisiana right to your kitchen.

Keywords: Cajun seasoning, homemade, spices, flavor, Louisiana cuisine.

Cajun seasoning recipe details

Cajun seasoning recipe, recipe Rating: 4.5
Number of votes:101

A killer Cajun/Creole seasoning that goes well on steak, chicken, fish, veggies, you name it… Best when cooked over white hot coals outside, as this mixture can generate a lot of smoke.
Ready in: 5 mins

Ingredients

Serves: 10

• 5 teaspoons paprika
• 4 teaspoons garlic powder
• 2 teaspoons dried basil
• 1 teaspoon coarsely ground black pepper
• 1 1/2 teaspoons cayenne
• 4 teaspoons onion powder
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon white pepper
• 1 1/2 teaspoons cumin

Preparation method

Prep: 5 mins

1. Mix all ingredients and store in an air-tight container.
2. When ready to use, lightly oil food to be cooked, and rub spice mixture generously on all sides.