Beef Stroganoff

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This beef stroganoff recipe is a classic and comforting dish that is sure to please your taste buds. Tender strips of beef are cooked in a rich and creamy sauce, flavored with onions, mushrooms, and a touch of sour cream. This hearty meal is perfect for a cozy dinner at home or for entertaining guests. With its delicious flavors and easy preparation, this recipe is a must-try for any beef lover.

Keywords: beef stroganoff, recipe, classic, comforting, tender beef, creamy sauce, onions, mushrooms, sour cream, hearty.

Beef stroganoff recipe details

Beef stroganoff recipe, recipe Rating: 4.5
Number of votes:101

A meal so delicious that even sworn vegetarians cannot resist its temptations.
Ready in: 20 mins

Ingredients

Serves: 5

• 1 lb ground beef
• 1/4 cup margerine or butter
• 1/4 cup onion, chopped
• 1 clove garlic, chopped
• 1/4 tsp pepper
• 1 tsp salt
• 2 tbsp flour
• 1 can mushrooms, drained (or about 2.5 cups fresh)
• 8 oz. sour cream
• 1 can cream of chicken soup

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Melt Butter and saute onions, add hamburg. Fry until brown. Mix mushrooms, flour, salt and pepper, garlic. Add to pan and cook for 5 minutes, stirring frequently med. heat. Add soup. and cook until bubbling (10 minutes) be sure to stir mix. Put on low heat and add sour cream. Only heat thru on low and remove from heat. Serve over cooked noodles.