Basic beef brisket in a dutch oven recipe

Basic Beef Brisket in a Dutch Oven

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This basic beef brisket recipe is perfect for those looking to create a tender and flavorful dish using a Dutch oven. With just a few simple ingredients and minimal effort, you can achieve a delicious and hearty meal. The slow-cooking process in the Dutch oven helps to infuse the meat with rich flavors, resulting in a melt-in-your-mouth texture. Whether you're a beginner or an experienced cook, this recipe is sure to impress.

Keywords: beef brisket, Dutch oven, recipe, slow-cooking, flavorful.

Basic beef brisket in a dutch oven recipe details

Basic beef brisket in a dutch oven recipe, recipe Rating: 4.7
Number of votes:120 Revised recipe on beef brisket using dutch oven (cast iron pan).
Delicious, tender slices of brisket, piled high on your plate. You could make this your reality in just a few hours with this simple recipe for the Dutch oven.
Ready in: 3 hours 20 mins

Ingredients

Serves: 10

• 1 (3 pound) beef brisket
• 1/2 teaspoon seasoned salt
• 3 garlic cloves, minced
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 3 tablespoons chili powder
• 2 large onions, sliced
• 1 cup beef broth
• 1 cup ketchup
• 1/3 cup packed brown sugar
• 1/3 cup cider vinegar
• 2 bay leaves
• 1/4 teaspoon cayenne pepper
• 3 tablespoons flour
• 1/4 cup cold water

Preparation method

Prep: 20 mins | Cook: 3 hours

1. Use salt and black pepper to rub the brisket forming a nice coating of seasoning for the meet.

2. Pour oil into a large Dutch oven and set over medium-high heat. Add brisket and sear both sides until browned, then transfer to a plate.

3. Add onions and garlic to the Dutch oven. Cook for about 6 minutes to soften. Set brisket back in the Dutch oven.

4. In a mixing bowl, whisk broth together with chili sauce, brown sugar, vinegar, chili powder, and bay leaves. Drizzle over the brisket in the Dutch oven.

5. When broth mixture comes to a boil, turn heat down to low and place a lid on the Dutch oven. Cook for 2 1/2 to 3 hours, until meat is falling apart. Take out the bay leaves.

6. Transfer brisket to a platter and slice.

7. In a small bowl, whisk flour together with water. Add to the Dutch oven. When juices come back to a boil, cook for 2 minutes to thicken the sauce.

8. Serve brisket slices with sauce spooned over each helping.