Bailey’s Toffee

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the irresistible combination of creamy Bailey's Irish Cream and rich toffee with this delectable Bailey's toffee recipe. This easy-to-follow recipe will guide you through the process of creating homemade toffee infused with the smooth flavor of Bailey's. Perfect for a sweet treat or as a thoughtful homemade gift, this recipe is sure to impress. With just a few simple ingredients and minimal effort, you can enjoy the delightful blend of toffee and Bailey's in no time.

Keywords: Bailey's, toffee, recipe, homemade, indulgent.

Bailey's toffee recipe details

Bailey’s toffee recipe, recipe Rating: 4.6
Number of votes:107

A twist on a buttery toffee recipe that I found online. I made it as a gift for friends at Christmas! We like to dip ours in semi-sweet chocolate after it has cooled but the toffee is great on its own.
Ready in: 20 mins

Ingredients

Serves: 24

• 1/2 pound butter
• 1/4 cup Bailey’s Irish Cream
• 1 cup white sugar
• 1 tablespoon vanilla

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Melt butter with Bailey’s in medium sized saucepan over medium-low heat. When the butter has melted add sugar. Increase heat to medium-high. STIR CONSTANTLY!
2. Heat to 312 degrees F on a candy thermometer. If you do not have a candy thermometer, cook mixture until it starts to brown slightly. When mixture reaches 312 degrees F, remove from heat and stir in vanilla. Continue to stir for approximately 3 minutes. Toffee will start to smooth out.
3. Pour onto a baking sheet lined with tin foil. Allow to cool and harden. Break into pieces to serve.