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  • Veal with tuna sauce recipe

Veal with tuna sauce recipe

Posted on Jun 19th, 2022
by Matthew
Categories:
  • Recipes

Veal with Tuna Sauce recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • gourmet
  • tender
  • tuna sauce
  • veal

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Veal with Tuna Sauce recipe that promises to impress even the most discerning palates. This exquisite dish combines tender veal cutlets with a delectable sauce made from the finest tuna. The result is a harmonious blend of flavors that will leave you craving for more. With its elegant presentation and rich taste, this recipe is perfect for special occasions or when you want to indulge in a gourmet treat.

Keywords: veal, tuna sauce, recipe, tender, gourmet.

Veal with tuna sauce recipe details


By thesmartcookiecook.com
A recipe of Veal with tuna sauce recipe. Read more below.
Veal with tuna sauce recipe, recipe Rating: 4.6
Number of votes:106


Ingredients

500 g boneless veal loin, tied
2 tbsp lard
2 tsp salt
some water
1 medium onion, chopped
100 g tuna in oil
2 tbsp olive oil
lemon juice
2 tbsp capers
1 tsp salt
1 tsp pepper
2 tbsp beef stock

Instructions

In a saucepan, sauté the veal in lard, turning occasionally, until slightly golden, season with salt and pepper, add the onions and sauté another minute, then add a little water, cover with a lid and stew over low heat until the meat is tender. Add once in a while more water, if necessary.

Remove from the heat and allow to cool.

In a blender, process the tuna with the olive oil, beef stock and capers until smooth. Season to taste with salt, pepper and lemon juice.

Cut the cold veal into neat slices, arrange on a serving plate and cover the meat with the tuna sauce. Allow to cool for 2-3 hours.

Serve on a party buffet or as a starter together with baguette.

Preparation time:

ca. 15 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Veal with tuna sauce recipe

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  • gourmet
  • tender
  • tuna sauce
  • veal

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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