Sweet potato and apple soup recipe

Sweet Potato and Apple Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This sweet potato and apple soup recipe is a hearty and comforting dish that combines the natural sweetness of sweet potatoes with the tangy flavor of apples. The combination of these two ingredients creates a unique and delicious flavor profile. This soup is easy to make and perfect for chilly autumn or winter evenings. It is packed with nutrients and provides a warm and satisfying meal.

Keywords: sweet potato, apple, soup, recipe, comforting.

sweet potato and apple soup recipe details

Sweet potato and apple soup recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

1 tbsp	butter
3	leeks, thinly sliced
1 large	carrot, thinly sliced
600 g	sweet potatoes, peeled and diced
2	large Bramley apples, peeled and diced
12 l	water
	salt and pepper
	nutmeg, freshly grated
225 ml	apple juice
255 ml	single cream
	chives, snipped fresh, to garnish

Instructions

Melt the butter in a saucepan, add the leeks, cover and cook until softened, stirring frequently.

Add the carrot, sweet potatoes, apples and water. Season lightly with salt, pepper and nutmeg. Bring to the boil, then simmer with reduced heat for about 20 minutes. Stirring occasionally, until the ingredients are tender.

Transfer the slightly cooled vegetables to a blender and purée until smooth. Return the mixture to the saucepan and add the apple juice. Simmer for about 10 minutes.

Stir in the single cream and simmer again, until heated through. Adjust the seasoning and add the chives to garnish. Ready to serve.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
57 kcal