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Sweet baby carrots recipe

Posted on Feb 13th, 2022
by Matthew
Categories:
  • Recipes

Sweet Baby Carrots recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • glazed
  • Healthy
  • Side dish
  • sweet baby carrots

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy side dish? Look no further than this mouthwatering Sweet Baby Carrots recipe. These tender and flavorful carrots are cooked to perfection and glazed with a sweet and savory sauce that will leave your taste buds wanting more. With just a handful of ingredients and minimal prep time, this recipe is perfect for busy weeknights or special occasions. Get ready to enjoy the natural sweetness of carrots in a whole new way!

Keywords: sweet baby carrots, recipe, healthy, side dish, glazed

sweet baby carrots recipe details


By thesmartcookiecook.com
A recipe of Sweet baby carrots recipe. Read more below.
Sweet baby carrots recipe, recipe Rating: 4.6
Number of votes:104


Ingredients

500 g baby carrots
1 tbsp honey
1 tbsp butter
½ tsp nutmeg, ground

Instructions

Steam baby carrots until tender and transfer to a serving dish. Add honey, nutmeg and butter. Toss well.
Preparation time:

ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Sweet baby carrots recipe

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  • glazed
  • Healthy
  • Side dish
  • sweet baby carrots

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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