Plum butter recipe

Plum Butter recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delicious and versatile spread, look no further than this plum butter recipe. Made with ripe plums, sugar, and a hint of spice, this recipe results in a smooth and velvety butter that pairs perfectly with toast, scones, or even as a filling for pastries. The process involves simmering the plums until they become soft and then blending them into a luscious puree. With its sweet and tangy flavor, this plum butter is sure to become a favorite in your kitchen.

Keywords: plum butter, recipe, versatile spread, sweet and tangy flavor, luscious puree

Plum butter recipe details

Plum butter recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

3 ½ kg	plums, halved and stones removed
625 g	sugar
1 tbsp	gingerbread spice mix
200 g	chocolate flakes

Instructions

Preheat the oven to 150°C. Place the plums into a casserole dish and add the gingerbread spice mix and 100g of the sugar. Place for 3,5 hours into the oven. Add 75g of sugar after every 30 minutes, stirring thoroughly.

Bake for 2,5 more hours or until thickened and homogeneous, stirring every 30 minutes. Add the chocolate flakes and stir until well combined.

Ladle the plum butter into sterilized jars and seal with screw caps.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 6 hrs
Grade of difficulty:
easy
Calories per portion:
n/a