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Pasta salad with lentils recipe

Posted on Apr 20th, 2022
by Matthew
Categories:
  • Recipes

Pasta Salad with Lentils recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • lentils
  • nutritious
  • pasta salad
  • Refreshing
  • versatile

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pasta salad with lentils recipe is a refreshing and nutritious option for any mealtime. Packed with protein-rich lentils, vibrant vegetables, and flavorful herbs, this dish offers a delightful combination of textures and tastes. Whether you're looking for a quick lunch or a side dish for a gathering, this recipe is sure to satisfy your taste buds. With its simple preparation and versatile ingredients, it's also a great way to use up leftover pasta or cooked lentils.

Keywords: pasta salad, lentils, nutritious, refreshing, versatile.

Pasta salad with lentils recipe details


By thesmartcookiecook.com
A recipe of Pasta salad with lentils recipe. Read more below.
Pasta salad with lentils recipe, recipe Rating: 4.6
Number of votes:110


Ingredients

500 g pasta
1  onion(s), chopped
1 clove(s) garlic, finely chopped
1 stalks leeks, cut into thin strips
250 g cooked ham, diced
8 tbsp oil
125 g red lentils
250 ml beef broth
4 tbsp balsamic vinegar
salt
pepper
sugar
some chives, chopped
some parsley, chopped

Instructions

Boil the pasta in salt water until al dente.

Heat a quarter of the oil and lightly fry the onion and garlic. Add leek and cooked ham and fry for a little longer. Add the red lentils and the broth. Let simmer for 5-8 minutes with the lid closed until the lentils are done. Mix in the drained pasta.

Blend the rest of the oil with the vinegar and add salt, pepper and a little bit of sugar to taste. Pour the dressing over the pasta and stir.

Sprinkle the chopped herbs over the salad.

Preparation time:

ca. 25 min
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pasta salad with lentils recipe

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  • lentils
  • nutritious
  • pasta salad
  • Refreshing
  • versatile

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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