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Fishpot recipe

Posted on May 4th, 2022
by Matthew
Categories:
  • Recipes

Fishpot recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • aromatic herbs
  • caribbean cuisine
  • fishpot
  • flavorful
  • fresh fish

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Fishpot recipe is a delightful dish that combines the flavors of fresh fish with an array of aromatic herbs and spices. This recipe takes inspiration from Caribbean cuisine, offering a hearty and flavorful meal. The fish is simmered in a rich broth, infused with ingredients like tomatoes, bell peppers, onions, and a touch of spice. The result is a mouthwatering dish that is both comforting and satisfying.

Keywords: Fishpot recipe, Caribbean cuisine, fresh fish, aromatic herbs, flavorful.

Fishpot recipe details


By thesmartcookiecook.com
A recipe of Fishpot recipe. Read more below.
Fishpot recipe, recipe Rating: 4.4
Number of votes:93


Ingredients

200 g pancetta bacon, finely diced
4 tbsp oil
2 stalk(s) leek
500 g mushrooms
salt and pepper
2 tbsp tomato puree
40 g flour
250 ml fish stock
500 ml single cream
300 g peas
600 g conger eel, ready to cook
2 tbsp lemon juice
1 tbsp parsley, chopped

Instructions

Heat the oil and sauté the bacon.

Clean, halve, wash and drain, then slice the leek. Slice the mushrooms. Add the mushrooms and the leek to the bacon and sauté, while stirring, for 5 minutes. Season with salt and pepper. Add the tomato purée and the flour and cook stirring for a minute.

Pour in the fish stock and the single cream. Bring to the boil. Add the peas and simmer for 5 minutes.

Rinse the conger eel and remove the skin. Cut into 2-3cm pieces, season with salt and pepper and turn in lemon juice. Add the fish to the stew and cook for further 10 minutes.

Season to taste with salt and pepper, then sprinkle with parsley and serve with crispy white bread.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
medium
Calories per portion:

403kcal




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Bacon and leek tart recipe Inside out tacos recipe Cream cheese frosting recipe Bacon biscuit egg casserole recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Fishpot recipe

Recipe type: xarchivex

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  • aromatic herbs
  • caribbean cuisine
  • fishpot
  • flavorful
  • fresh fish

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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