Cream cheese sauce recipe

Cream Cheese Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This cream cheese sauce recipe is a versatile and creamy addition to any dish. Made with just a few simple ingredients, it is quick and easy to prepare. The smooth texture and tangy flavor of the cream cheese make it perfect for drizzling over vegetables, pasta, or even as a dip for breadsticks. Whether you're looking to elevate your weeknight dinner or impress guests at a party, this cream cheese sauce is sure to be a crowd-pleaser.

Keywords: cream cheese, sauce, recipe, versatile, creamy.

Cream cheese sauce recipe details

Cream cheese sauce recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

300 ml	milk
1 tbsp	sugar
90 g	cream cheese
1 tsp	butter
1 tbsp	cornstarch, dissolved in 120 ml water
500 g	peas, frozen

Instructions

Cut cream cheese into small pieces and combine with sugar, milk and butter in a saucepan. Stir until mixture comes to a boil. Add dissolved cornstarch to thicken the sauce.

Add peas and bring to boil. Then remove from heat and cool for 2 minutes. Cover.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a