Cream cheese sauce recipe
Cream Cheese Sauce recipeThis article was published by: Matthew
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|90 g||cream cheese|
|1 tbsp||cornstarch, dissolved in 120 ml water|
|500 g||peas, frozen|
InstructionsCut cream cheese into small pieces and combine with sugar, milk and butter in a saucepan. Stir until mixture comes to a boil. Add dissolved cornstarch to thicken the sauce.
Add peas and bring to boil. Then remove from heat and cool for 2 minutes. Cover.
ca. 10 min
Grade of difficulty:
Calories per portion:
Reference: Cream cheese sauce recipe
Recipe type: xarchivex
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