Cream cheese sauce recipe

Cream Cheese Sauce recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Cream cheese sauce recipe, recipe Rating: 4.6
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Ingredients

300 ml	milk
1 tbsp	sugar
90 g	cream cheese
1 tsp	butter
1 tbsp	cornstarch, dissolved in 120 ml water
500 g	peas, frozen

Instructions

Cut cream cheese into small pieces and combine with sugar, milk and butter in a saucepan. Stir until mixture comes to a boil. Add dissolved cornstarch to thicken the sauce.

Add peas and bring to boil. Then remove from heat and cool for 2 minutes. Cover.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a