Cream cheese sauce recipe

Cream Cheese Sauce recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
300 ml | milk |
1 tbsp | sugar |
90 g | cream cheese |
1 tsp | butter |
1 tbsp | cornstarch, dissolved in 120 ml water |
500 g | peas, frozen |
Instructions
Cut cream cheese into small pieces and combine with sugar, milk and butter in a saucepan. Stir until mixture comes to a boil. Add dissolved cornstarch to thicken the sauce.Add peas and bring to boil. Then remove from heat and cool for 2 minutes. Cover.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Cream cheese sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 25 times, 1 visits today)