Cream cheese sauce recipe
Cream Cheese Sauce recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
|90 g||cream cheese|
|1 tbsp||cornstarch, dissolved in 120 ml water|
|500 g||peas, frozen|
Cut cream cheese into small pieces and combine with sugar, milk and butter in a saucepan. Stir until mixture comes to a boil. Add dissolved cornstarch to thicken the sauce.
Add peas and bring to boil. Then remove from heat and cool for 2 minutes. Cover.
ca. 10 min
Check out this recipe book if you would like to cook something tasty AND healthy!
Tags: recipe, Cream cheese sauce recipe, diy, how to cook, prepare Cream cheese sauce recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com