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Cream cheese sauce recipe

Posted on Mar 9th, 2022
by Matthew
Categories:
  • Recipes

Cream Cheese Sauce recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Cream cheese sauce recipe. Read more below.
Cream cheese sauce recipe, recipe Rating: 4.6
Number of votes:91


Ingredients

300 ml milk
1 tbsp sugar
90 g cream cheese
1 tsp butter
1 tbsp cornstarch, dissolved in 120 ml water
500 g peas, frozen

Instructions

Cut cream cheese into small pieces and combine with sugar, milk and butter in a saucepan. Stir until mixture comes to a boil. Add dissolved cornstarch to thicken the sauce.

Add peas and bring to boil. Then remove from heat and cool for 2 minutes. Cover.

Preparation time:

ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a


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Reference: Cream cheese sauce recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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