Cream cheese sauce recipe
Cream Cheese Sauce recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
Ingredients
| 300 ml | milk |
| 1 tbsp | sugar |
| 90 g | cream cheese |
| 1 tsp | butter |
| 1 tbsp | cornstarch, dissolved in 120 ml water |
| 500 g | peas, frozen |
Instructions
Cut cream cheese into small pieces and combine with sugar, milk and butter in a saucepan. Stir until mixture comes to a boil. Add dissolved cornstarch to thicken the sauce.
Add peas and bring to boil. Then remove from heat and cool for 2 minutes. Cover.
Preparation time:
ca. 10 min
easy
n/a
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