https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Cous cous with lamb recipe

Cous cous with lamb recipe

Posted on Aug 17th, 2021
by Matthew
Categories:
  • Recipes

Cous Cous with Lamb recipe


This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Aromatic
  • couscous
  • flavors
  • lamb

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious couscous with lamb recipe is a perfect blend of flavors and textures. Tender, succulent lamb is cooked to perfection and served on a bed of fluffy couscous. The dish is enhanced with aromatic herbs and spices, creating a mouthwatering combination that will leave you wanting more. Whether you're looking for a quick weeknight dinner or an impressive dish to serve at a dinner party, this recipe is sure to satisfy your cravings.

Keywords: couscous, lamb, recipe, flavors, aromatic.

Cous cous with lamb recipe details


By thesmartcookiecook.com
A recipe of Cous cous with lamb recipe. Read more below.
Cous cous with lamb recipe, recipe Rating: 4.6
Number of votes:105


Ingredients

750 g lean lamb, cut into chunks
300 g cous cous
30 g butter, melted
4 clove(s) garlic, minced
2 tbsp tomato paste
1 large onion, finely chopped
300 g white turnips, peeled and cut into chunks
1 small butternut squash, peeled, seeded, cut into chunks
1 medium eggplant, cut into chunks
2  carrots, peeled, chopped
1 medium zucchini, cut into chunks
salt and pepper, to taste

Instructions

Preparing the lamb:
Put lamb chunks in a large pot and cover with cold water. Bring to a boil, then drain and rinse with cold water.

Put lamb in a large dutch oven and add 600 ml of water.

Process minced garlic and tomato paste in a blender to make a paste; add to lamb.

Bring to a boil and boil, covered, for 45 minutes. Add all the vegetables and simmer for 15 minutes, or until vegetables are tender.

Cous Cous:
Bring 750 ml of water to a boil in a large sauce pan. Add melted butter and cous cous. Stir well. Cover and let stand for 10 minutes.

To serve:Put cous cous in four individual dishes. Make a well in the center and fill with meat and vegetables.

Preparation time:

ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a



Share this content!

Related posts:

Curried sausages recipe Roasted lamb meatballs recipe Pineapple yam epanadas recipe Roast leg of lamb with sweet potato mash and swiss chard recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Cous cous with lamb recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 56 times, 1 visit(s) today
  • Aromatic
  • couscous
  • flavors
  • lamb

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

Chinese

Chinese

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

appetizer Bacon Breakfast Brunch cheese chicken Chocolate Cinnamon comfort food comforting creamy crispy delicious Dessert Easy easy to make flavor flavorful flavors fluffy grilled Healthy hearty homemade indulgent moist Muffins nutritious Pasta quick recipe Refreshing salad savory seafood Side dish spices spicy summer Sweet tangy tender traditional Vegetarian versatile
  1. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  2. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

  4. timtim on Prime rib for dummies recipeMay 3, 2025

    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

  5. Pane-Bistecca on Indonesian green beef curry recipeApril 26, 2025

    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact
  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

Share the content with your friends

Found something tasty on our page? Don’t forget to share it with your friends!

×