Champagne rice recipe
Champagne Rice recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a touch of elegance to your dinner table? Look no further than this exquisite Champagne rice recipe. This dish combines the richness of champagne with the fluffy texture of rice, resulting in a delightful and sophisticated side dish. Perfect for special occasions or when you simply want to elevate your meal, this recipe is sure to impress your guests.
Keywords: Champagne rice, elegant, side dish, special occasions, sophisticated.
Champagne rice recipe details
Ingredients
| 500 ml | vegetable broth |
| 300 ml | Champagne |
| 1 ½ l | water |
| 1 kg | rice |
Instructions
Combine vegetable broth, champagne, water and butter in a large pot. Bring to a boil and stir in rice. Stir occasionally. Reduce heat to simmering, cover pot and cook 30 minutes or until done.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Champagne rice recipe
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