Brussels sprouts with chestnuts recipe

Brussels Sprouts with Chestnuts recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutritious side dish? Look no further than this Brussels sprouts with chestnuts recipe. This dish combines the earthy flavor of Brussels sprouts with the rich and nutty taste of chestnuts, creating a perfect balance of flavors. Whether you're preparing a holiday feast or simply looking to add more veggies to your meals, this recipe is sure to impress. With its combination of seasonal ingredients and simple preparation, it's a crowd-pleaser that will leave everyone asking for seconds.

Keywords: Brussels sprouts, chestnuts, side dish, holiday feast, nutritious.

Brussels sprouts with chestnuts recipe details

Brussels sprouts with chestnuts recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

4 ounce(s)	chestnuts
1 lb	Brussels sprouts
1 ounce(s)	butter
	salt

Instructions

Score the chestnuts around the middle and place on baking sheet. Bake in a preheated moderate oven 180°C, 350°F, Gas Mark 4, for 10 minutes. When cool enough to handle, peel the chestnuts.

Cook the sprouts in boiling salted water for 5 minutes.

Meanwhile, melt the butter in a shallow pan. Add the chestnuts and fry briskly, turning, for 2 minutes.

Drain the sprouts and place them in a serving dish. Add the chestnuts and butter, season with salt and serve immediately.

Preparation time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a