German apple pancakes recipe

German Apple Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This German apple pancakes recipe is a delightful twist on the classic breakfast dish. Made with a fluffy pancake batter and topped with thinly sliced apples, it creates a perfect balance of sweetness and tartness. The pancakes are cooked until golden brown and served warm, making them a comforting treat for any time of the day. Whether enjoyed with a dollop of whipped cream or a drizzle of maple syrup, these apple pancakes are sure to become a family favorite.

Keywords: German, apple pancakes, recipe, breakfast, fluffy.

German apple pancakes recipe details

German apple pancakes recipe, recipe Rating: 4.6
Number of votes:107

Ingredients:

4 eggs

3/4 cup flour

3/4 cup milk

1/2 teaspoon salt

1/4 cup butter

2 medium apples, thinly sliced

1/4 cup sugar

1/2 teaspoon cinnamon

Instructions:

Place 2 round pans (I use pie plates) in oven that has been heated to 400 degrees. Beat eggs, flour, milk, and salt together for 1 minute. Remove pans from oven. Place 2 Tablespoons butter in each pan and rotate pans until butter is melted and coating sides of pans.

In each pan, arrange half of apple slices. Divide the batter evenly and pour over apple slices. Mix sugar and cinnamon and sprinkle over batter in each pan. Bake until puffed and golden brown, about 20 to 25 minutes. Enjoy with sausage and syrup for breakfast or with ice cream or whipping cream for dessert.

Serves: 4